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Grilled Scallops
Grilled citrus seasoned scallops with a blood orange reduction |
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Gnocchi of the Day
Chef’s handmade infused potato pasta with sauce |
Lobster Ravioli
Lobster ravioli, made in our kitchen,
with our creamy, pink spumante sauce
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Fresh Mussels
Fresh mussels served in tangy, homemade sambucca garlic sauce |
Antipasta Italiani
Prosciutto, salami, capicola, fresh mozzarella, brie, authentic
parmigiano, olives, tomatoes, artichokes, roasted
red and yellow bell peppers, and more… |
Hot Antipasta
Clams and artichoke hearts oreganato, shrimp and
calamari in a garlic pomodoro |
Calamari Over Shrimp
Sauteed calamari and tiger prawn accented
with fresh lemon butter sauce |
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Caprese
Homemade mozzarella, fresh tomato slices and basil
laced with extra virgin olive oil |
Brushetta
Toasted homemade bread topped with fresh chopped
Tomatoes
and herbs, served with mixed greens tossed with balsamic reduction |
Grilled Caesar
Grilled Romaine lettuce with authentic parmigiano and
Finished with homemade Caesar dressing and a balsamic reduction |
Baby Spinach Salad
Baby spinach salad tossed with a homemade warm citrus orange
vinaigrette and topped off with grapes, pine nuts, goat cheese |
Greek Salad
Our house mix greens tossed with tomato, cucumber,
onion,
olives, feta, and homemade red wine vinaigrette |
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Mushroom Soup
Fresh wind mushrooms in a homemade chick broth |
Soup of the Day
In house soup made daily |
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Fettuccine Carbonara
Fettuccine with smoked bacon, black pepper and a
splash of
cream finished with egg and reggiano parmigiano
|
Clams A La Costa
Clams and chorizo served in
a white garlic Sauce
finished with
anchovy-lime aioli over a bed of linguine
|
Fettuccine Bolognese
Fettuccine with a freshly-ground
traditional
Meat sauce, finished with béchamel |
Capellini Crudaiola
Angel hair with crushed tomato,
Garlic and arugula |
Shrimp and Scallops Saffron
Angel hair with sautéed tiger
Prawns and sea scallops |
Tortellini Gorgonzola
Tri-Color ricotta tortellini
Served in
a rich gorgonzola
Cheese sauce |
Spaghetti con Meatlball
Spaghetti served with our famous
Homemade meatballs and red sauce |
Lasagna
Chef’s original Italian lasagna
Finished
with a béchamel sauce |
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Paella del Mar
Fresh chorizo, mussels, clams,scallops, fresh catch,
saffron rice
served in a savory seafood broth |
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Grilled Lamb
Marinated Grilled rack of lamb
Topped
with a cocoa mint
Demi-glaze
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Veal Scaloppine
Veal scaloppini with fresh lemon
and a white wine sauce OR
Veal scaloppini with wild mushrooms
finished in Marsala sauce OR
Veal Parmigiana over a bed of cappelini
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Filet Mignon
Chef’s 8-oz Prime cut of filet
Mignon
accented with aged Blue Cheese |
Ribeye
Chef’s 14-oz Prime cut ribeye,
Chef spiced
rubbed served
with homemade steak sauce |
Roasted Stuffed Quail
Quail stuffed with eggplant and
roasted
pepper served over saffron rice |
Chicken Scalloppine
Chicken scaloppini with fresh lemon
and a white wine sauce OR
Chicken scaloppini with wild mushrooms
finished in Marsala sauce OR
Chicken Parmigiana over a bed of
Cappelini pomodoro |
Mediterranean Pork Chop
Thick cut pork chop seasoned and
served with a ancho-pepper sauce |
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