 |
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Vero Carpaccio
Thin slices of the highest quality filet mignon marinated in garlic, lemon and extra virgin olive oil accented with arugola and authentic parmigiano
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$14.95 |
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Ravioli di Aragosta
Lobster ravioli, made in our kitchen,
with our creamy, pink spumante sauce
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$13.95
|
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Gnocchi
Silvestro's handmade potato pasta with tomato sauce
(pesto or four cheeses sauce $13.95)
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$11.95
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Cozze al Guazzetto
Fresh mussels served in tangy, homemade tomato sauce
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$12.95
|
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Antipasti Italiani (for two)
Prosciutto, salami, fresh mozzarella, authentic parmigiano, olives, tomatoes, artichokes, roasted red and yellow bell peppers
|
$21.95
|
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Calamari e Gamberi Saltati
Sauteed calamari and tiger shrimp accented with fresh lemon
|
$12.95
|
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Insalata Caprese
Homemade mozzarella, fresh tomato slices and basil
laced with extra virgin olive oil
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$9.95
|
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Bruschetta Servita con Insalatina Mista
Toasted homemade bread topped with fresh chopped tomatoes and herbs, served with mixed greens tossed with balsamic vinegar
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$9.95
|
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Insalatina Mista
Mixed salad topped with tomatoes and goat cheese and tossed with balsamic vinaigrette
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$7.95
|
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Insalata di Rugola e Parmigiano Reggiano
Arugola salad with ribbons of authentic parmigiano and finished
with extra virgin olive oil and fresh lemon
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$9.95
|
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Insalata di Spinaci
Baby spinach salad tossed with a blueberry vinaigrette and topped off with gorgonzola and pine nuts
|
$9.95
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* These pastas available in half portions for $9.95 |
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Fettuccine alla Carbonara
Fettuccine with smoked bacon, black pepper and a splash of creamfinished with egg and authentic parmigiano |
$20.95 |
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Linguine alle Vongole Bianche o Rosse
Linguine and clams finished with choice of white or red sauce
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$23.95 |
Fettuccine alla Bolognese con Besciamella*
Fettuccine with a freshly-ground traditional meat sauce, finished with a béchamel |
$18.95 |
Capellini alla Crudaiola e Rugola*
Capellini with crushed tomato, garlic and arugola |
$16.95 |
